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Pastry Arts Diploma/Certificate

You could become a pastry chef in as little as 36 weeks.

Imagine a career where you spend your days creating beautiful desserts for people to enjoy. If this sounds like a sweet dream, our Pastry Arts program could be the perfect fit for you.

Fast Facts

Median salary:

$40,630

Tuition and fees:

$16,141

Program length:

36 weeks

Learn the baking and dessert preparation skills you need to become a pastry chef in as little as 36 weeks.

Whether you’ve recently discovered a passion for pastries or have always enjoyed baking, with the proper guidance and pastry arts training you can take your skills to the next level.

No previous experience is required to enroll in our Pastry Arts program. You only need to have an interest in creating delectable desserts and a desire to learn.

Our highly trained instructors have worked around the country and world, specializing in every aspect of the pastry profession. Instructors share insider industry experience and mentor students with one-on-one feedback.

Chef Ben Shelton, Culinard Chef Instructor, Virginia College in Greensboro and U.S.A. Pastry Champion, on what’s necessary to be a good pastry chef.

Don’t wait! Classes start soon.

Make the choice to improve your life today.