Savannah Culinary Students Help Elementary School Students Go Gourmet for a Day

Nov 4, 2014

Collage of photos from Chefs and Elementary Students who put together and ate a healthy meal.

Students at Culinard, the Culinary Institute of Virginia College in Savannah, recently participated in an event to introduce healthy cooking techniques and local foods to East Broad K8 School.

Under the leadership of Program Director Amberley Rowe-Stewart, Culinard students worked with local chefs to put together a healthy meal for students and staff that included mushroom-infused meatballs, which one student said was “candy good.”

Read the article and see the video on the Savannah Morning News website.

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