Kitchen on George chef to represent Alabama at national seafood event

Jun 5, 2013

Kitchen on George, a restaurant of Culinard, the Culinary Institute of Virginia College in Mobile, is announced that Executive Chef Bradford Brodie has been selected by the Alabama Seafood Marketing Commission to represent the Alabama Gulf Coast at the 38th Annual National Oceanic and Atmospheric Administration (NOAA) Fish Fry. The event will be held on June 4, 2013 at the Main Commerce Building, officially called the Herbert H. Hoover Building, in Washington, D.C. where more than 1,200 people are expected to attend.

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