Culinard students create tantalizing tarts in Fort Pierce

Jul 18, 2014

Culinard students create tantalizing tarts in Fort Pierce

According to Program Director Steven Scerenscko, these beautiful and delicious French pastry tarts were recently prepared by culinary students attending the bakeshop class (CUL 1020) at the Fort Pierce Virginia College campus. Under the supervision of Culinard chef instructor Joseph Scarmuzzi, the students have done an excellent job preparing these mouthwatering items and demonstrating their creative talents.

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