Culinard - Culinary Arts Programs

Culinary Arts Diploma - 36 Week Program

This program prepares students for a diversified, intensive education in food preparation. Students receive hands-on realistic training, following the program guidelines of the American Culinary Federation Accrediting Commission. It is designed to provide learning experiences that offer students a solid background of practical training, and ensures that students are instructed in fundamental, intermediate, and advanced culinary arts along with a real-world externship under the direction of certified chefs.

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Pastry Arts Diploma - 36 Week Program

The exciting new Pastry Arts program at Culinard, the Culinary Institute of Virginia College, provides students a diversified education in pastry preparation while allowing them to fully explore their creative nature. Students are in the kitchens the very first day of class, gaining hands-on, realistic training. The program follows guidelines prescribed by The American Culinary Federation Accrediting Commission. A hands-on externship under the direct supervision of certified chefs is an integral part of the program.

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