Culinard Cooking School Accreditation
Culinard/Virginia College is a senior college accredited by the Accrediting Council for Independent Colleges and Schools to award certificates, diplomas, associate’s, bachelor’s, and master’s degrees.
The Accrediting Council for Independent Colleges and Schools is listed as a nationally recognized accrediting agency by the United States Department of Education and is recognized by the Council for Higher Education Accreditation.
This program is accredited by the American Culinary Federation and follows the guidelines prescribed by the American Culinary Federation Accrediting Commission.
The American Culinary Federation, Inc, (ACF) is the premier professional chefs' organization in North America, with more than 230 chapters nationwide and 19,000 members.
For more information on Culinard/Virginia College and our Accreditation please complete the Request for More Information form to contact an admissions associate.
Located in Birmingham, Alabama
and Jacksonville, Florida
