Culinary Arts Careers

We know people enter the culinary arts field for one primary reason: they love to cook and want to bring that passion to a career they can really enjoy.

They want to build a career doing something they love!  

The intensive 36-week program at Culinard is designed to prepare students for careers in restaurants, hotels, resorts, casinos, cruise ships, catering companies, hospitals and many other places where a love of cooking and the proper training can take them.

Culinard’s Career Services department is in touch with the industry and employers.  Many of the best-known chefs in the country serve as advisors.  Our chef/instructors are internationally known and bring a wealth of experience to the kitchens.  And as a student, you will only have to take classes that are critical to your future.  The instruction is intensive, you are in the kitchen the very first day of class, and a part of a carefully designed immersion program that gives you the skills you need to be successful…and to live your dream of a culinary education!

Here are a few of the places our graduates have been hired:

The Wynfrey Hotel Twin Oaks at Heritage Four Seasons Dallas Morgan's at Merry Acres Sheraton Hotels Ross Bridge Resort The View at The Club Café Dupont The Fresh Market Satterfield's Restaurant

Disney Resorts Firebirds Grill Roma, Italian Bistro Marriott Hotels Michaels Steak & Seafood The White House Restaurant Tria Market Summit Club Chez Fon Fon Hot and Hot Fish Club