Culinary Arts Careers at Culinard
We know people enroll in culinary school to study culinary arts for one primary reason: they love to cook and want to bring that passion to a career they can really enjoy. Maybe they have taken cooking classes at a culinary school, and want to become a professional chef, sous chef or pastry chef.
We do know they want to build a career in culinary arts doing something they love, and that’s cooking!
The intensive 36-week hands-on cooking program at Culinard is designed to prepare students for careers as professional chefs, sous chefs and pastry chefs in restaurants, hotels, resorts, casinos, cruise ships, catering companies, hospitals and other places where a love of cooking and the proper culinary training can take them.
As a student at our culinary school, you will take classes that pertain only to your chosen culinary arts career. The instruction is intensive, you are in the kitchen the very first day of class and a part of a carefully designed immersion program that gives you the culinary skills you need to be successful…and to live your dream of a culinary career!
Culinard’s Career Services department is in touch with the industry and employers. Many of the best-known professional chefs in the country serve as advisors. Our culinary chefs and instructors are internationally known and bring a wealth of experience to the kitchens.
Here are a few of the places the graduates of Culinard school have been hired:
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Cooking schools located in:
Birmingham, Alabama
Mobile, Alabama
Jacksonville, Florida
