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Culinary Arts Careers

We know people enter the culinary arts field for one primary reason: they love to cook and want to bring that passion to a career they can really enjoy.

They want to build a career doing something they love!  

The intensive 36-week culinary arts program at Culinard is designed to prepare students for careers in restaurants, hotels, resorts, casinos, cruise ships, catering companies, hospitals and many other places where a love of cooking and the proper training can take them.

Culinard's Career Services department is in touch with the industry and employers.  Many of the best-known chefs in the country serve as advisors.  Our chef/instructors are internationally known and bring a wealth of experience to the kitchens.  And as a student, you will only have to take classes that are critical to your future.  The instruction is intensive, you are in the kitchen the very first day of class, and a part of a carefully designed immersion program that gives you the skills you need to be successful…and to live your dream of a culinary education!

Here are a few of the places our graduates have been hired:

  • The Wynfrey Hotel
  • Twin Oaks at Heritage
  • Four Seasons Dallas
  • Morgan's at Merry Acres
  • Sheraton Hotels
  • Ross Bridge Resort
  • The View at The Club
  • Café Dupont
  • The Fresh Market
  • Satterfield's Restaurant
  • Disney Resorts
  • Firebirds Grill
  • Roma, Italian Bistro
  • Marriott Hotels
  • Michaels Steak & Seafood
  • The White House Restaurant
  • Tria Market
  • Summit Club
  • Chez Fon Fon
  • Hot and Hot Fish Club
""I've always wanted to be a chef, ever since I was a little girl, and when I heard about Culinard I came and took the tour and I knew this was the place for me... they really want to see you succeed.""
Sabrina Wailes

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""When I graduate, I know that Culinard's graduate placement program will always help me find a job... for life.""
Barbara White

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