Culinard, the Culinary Institute of Virginia College in Baton Rouge, Louisiana
A top culinary school is located right here in Birmingham. Why leave home when you can acquire culinary skills from world-class chef-instructors at a culinary school close to home and in as little as 36 weeks?
Chef Dusty Cooper, Culinard Program Director, Virginia College in Baton Rouge, talks about how Culinard produces quality chefs in a short period of time.
Ask an Enrollment Specialist how you can complete your Culinary Arts AND Pastry Arts programs in as little as 15 months!
The Baton Rouge Culinard Culinary Arts program has achieved programmatic accreditation from the American Culinary Federation Education Foundation.
Accredited by the Accrediting Commission of the American Culinary Federation Education Foundation.
9501 Cortana Pl.
Baton Rouge, LA 70815
Phone: (225) 236-3900
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